Recipe of Favorite Suji Idiyappam with coconut chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suji idiyappam with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Suji Idiyappam with coconut chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Suji Idiyappam with coconut chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji idiyappam with coconut chutney using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Suji Idiyappam with coconut chutney:

1. Make ready 1 glass sooji
2. Get 2 glasses water
3. Prepare 1 tsp oil
4. Prepare to taste Salt
5. Take 1 1/2 cup fresh grated coconut
6. Prepare For the coconut chutney
7. Prepare 1 cup grated coconut
8. Make ready 3 green chillies
9. Take 1 tsp Kashmiri red chilli powder
10. Prepare 2-3 baby onion
11. Take 1 tsp coconut oil
12. Prepare 1/2 tsp mustard seeds
13. Make ready 1 sprig curry leaves
14. Get 1 dry red chilli
15. Prepare to taste Salt

Instructions to make Suji Idiyappam with coconut chutney:

1. Measure the suji and keep ready. In the meantime keep the measured water to boil.
2. Then put the salt and oil and mix it.Then put suji in the water and stir continuously so that no lumps are formed.
3. Cook the mixture for a few minutes till it comes together as a thick mass. Let it cool down slightly.
4. Now grease the Idiyappam press and the idli plates with little oil. And then take some mixture inside the Idiyappam press and close it.
5. Now put some grated coconut in each idli cavity
6. Then on top of it squeeze the mixture with the help of the Idiyappam press.
7. Top it again with grated coconut. Similarly do this for the remaining and put on the idli plates.
8. Now steam it for 2 minutes only not more or else it will get gloopy. Remember that this mixture is already cooked. Then remove it slowly and put it on a plate.
9. Now for the chutney take the coconut, baby onions, green chillies and red chilli powder & salt and grind it to a smooth paste. Then transfer it into a bowl. Add sufficient water and bring to required consistency.Then take a tadka pan and put oil. When hot add oil and then put the mustard seeds, dry red chilli and curry leaves. And after it splutters pour this over the chutney. Mix well and serve with Idiyappam.

So that is going to wrap this up for this exceptional food suji idiyappam with coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!