Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan & Macrobiotic Cashew Cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan & Macrobiotic Cashew Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Prepare 400 ml Cashew nuts (raw)
- Get 4 Pitted dates
- Prepare 3 lemons' worth Lemon juice
- Get 1 tbsp Sesame paste
- Take 1 tsp Vanilla essence
- Get 1/4 tsp Salt
- Get 1 Orange juice
- Prepare 1 Maple syrup
Instructions to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
So that is going to wrap it up with this special food vegan & macrobiotic cashew cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
