Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. Ground turkey is mixed with parsley, Dijon mustard, and Worcestershire sauce in these Mediterranean-inspired Stir together yogurt, lemon juice, and zest; season with salt and pepper. Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility guidelines. Turkey burgers get a bad rap, but it doesn't have to be that way when you make them in your own kitchen.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Get 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Take 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Get 1 salt and pepper to taste
- Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Take 1/2 cup light mayo
- Get 1 tbsp fresh lemon juice
- Make ready 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
Sarah Carey shows you how easy it is to make ground turkey patties flavored with parsley, Worcestershire, and Dijon. They're steamed then seared to create. Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! In a medium bowl, mix together avocado, onion, mayo, lemon juice, salt, garlic, parsley and This burger is great on its own, but take it up a notch with this (slightly sweet) spicy mayo!
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! In a medium bowl, mix together avocado, onion, mayo, lemon juice, salt, garlic, parsley and This burger is great on its own, but take it up a notch with this (slightly sweet) spicy mayo! Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.
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