Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Get 150 g caster sugar
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Take For the frosting:
- Make ready 150 g dairy free spread
- Prepare 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap it up for this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
