Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy vegan cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Vegan Cabbage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Get 1 large onion
- Make ready 2 cup coriander leaf
- Prepare 1 1/2 liter water
- Prepare 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Make ready 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Get 2 small each of orange and red jalapeños
- Get seasoning
- Take 1 tsp light soy sauce
- Prepare 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap it up with this exceptional food spicy vegan cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
