Recipe of Super Quick Homemade Masala Dosa with Coconut Chutney

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, masala dosa with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Dosa with Coconut Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala Dosa with Coconut Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa with Coconut Chutney:

1. Make ready As required Ready-made Dosa Batter
2. Prepare For making potato masala
3. Make ready 3 medium sized potatoes
4. Get 1 onion, thinly sliced
5. Prepare 1 1/2 tsp mustard seeds
6. Take 1 teaspoon chana dal
7. Prepare 5 curry leaves
8. Prepare 2 green chillies
9. Get 1 tsp Ginger-garlic paste
10. Get 1/2 teaspoon turmeric powder
11. Get 1/2 teaspoon garam masala
12. Get Pinch asafoetida
13. Take As required Coriander leaves finely chopped
14. Get to taste Salt
15. Prepare For making coconut chutney
16. Make ready 3/4 cup grated Coconut
17. Get 3 green chillies
18. Take 1 1/2 roasted chana dal or pottukadalai
19. Take As required Finely chopped coriander and curry leaves

Instructions to make Masala Dosa with Coconut Chutney:

1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

So that’s going to wrap it up with this special food masala dosa with coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!