Recipe of Super Quick Homemade Peanut Ginger Noodles - Vegan

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut ginger noodles - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut Ginger Noodles - Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:

1. Take Peanut Ginger Sauce
2. Take 2 tbsp minced or grated fresh ginger
3. Make ready 1/2 cup brown sugar, organic
4. Prepare 2 cup water
5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
6. Prepare 1/2 cup peanut butter
7. Prepare Other Ingredients
8. Make ready 3 scallions, bulbs removed, cut into 3 inch segments
9. Get 1 cup red and/or orange bell pepper sliced.
10. Get 1/2 box linguini or other flat wide pasta
11. Prepare 1 tbsp chopped peanuts, to garnish

Instructions to make Peanut Ginger Noodles - Vegan:

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
3. When water begins to boil, add sugar. Stir until sugar dissolves.
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
6. In a large saucepan, bring water to boil.
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
9. Drain and rinse pasta/vegetables. Place in serving bowl.
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

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