How to Prepare Super Quick Homemade Easy Peasy Spinach and Garlic Tagliatelle
by Clara Hogan
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
Make ready tagliatelle (I use wholewheat)
Prepare Spinach
Prepare Garlic (minced)
Make ready Cheddar Cheese (never enough so just wing it as you go along)
Get Double Cream
Take Few Tablespoons Butter (more butter, more better)
Get Salt
Get Black Pepper
Get Dried red chilli flakes
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
Plate up and garnish with finely grated cheese!
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