Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan soup with corn cob. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Soup With Corn Cob is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Soup With Corn Cob is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Make ready 1 large sweet corn
- Prepare 50 grams solomonseal (yu zhu)
- Make ready 50 grams lotus seeds
- Make ready 50 grams lily bulb
- Make ready 15 large red dates
- Prepare 2 liter water
- Take 1/3 small dried tangerine peel or orange skin
- Get 1 pinch salt
- Make ready 2 large candy dates
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that’s going to wrap this up with this special food vegan soup with corn cob recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
