Recipe of Super Quick Homemade Instant rava dosa with coconut chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant rava dosa with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

get the desired texture and result. however, the same can be achieved using the instant method and instant rava appam recipe is one such variation. Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Bringing a twist to the South Indian Delicacy!

Instant rava dosa with coconut chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant rava dosa with coconut chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant rava dosa with coconut chutney:

1. Make ready 1 cup semolina
2. Take 1 cup curd
3. Get 2 tbsp wheat flour
4. Take 1/2 tsp salt
5. Take 1/4 tsp baking soda
6. Prepare 1 cup water
7. Prepare as required oil
8. Make ready For chutney
9. Make ready 1/4 cup coconut
10. Make ready 3 dry red chillies
11. Prepare 1 tsp roasted chana dal
12. Take 1 tsp curd
13. Make ready 1/4 tsp salt

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Liked your coconut chutney recipes as well. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Let the other side also get cooked.

Steps to make Instant rava dosa with coconut chutney:

1. First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
2. For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
3. Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
4. Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.

Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it.

So that’s going to wrap it up for this exceptional food instant rava dosa with coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!