Simple Way to Make Quick No sugar oats banana teething biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no sugar oats banana teething biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No sugar oats banana teething biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No sugar oats banana teething biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have no sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No sugar oats banana teething biscuits:

1. Get 2 cups Oats(I used Old fashioned)
2. Prepare 1 ripe Banana
3. Prepare 2 tbsp + 1 tsp Virgin Coconut Oil
4. Take Optional (for Toddlers)
5. Get 2 Dates soaked in warm water for 10 mins
6. Make ready 1 pinch Cinnamon powder

Steps to make No sugar oats banana teething biscuits:

1. Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
2. Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
3. Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
4. Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
5. Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
6. Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
7. You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
8. Make desired designs on the cut biscuits.
9. Place it over baking tray. Bake at 350F for 10 mins.
10. Once done, flip it over & bake for another 7 mins.
11. The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.

So that’s going to wrap it up with this special food no sugar oats banana teething biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!