Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spinach and chikuwa fishcake sticks with mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy spinach and chikuwa fishcake sticks with mayonnaise and ponzu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu:
- Prepare Spinach
- Make ready Chikuwa
- Take 1/2-2 tablespoons ★Mayonnaise
- Prepare ★Ponzu
- Take ★Sugar
- Prepare ★Ground sesame seeds
Instructions to make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu:
- Wash the spinach, cook in a microwave for about 3 minutes, then squeeze the extra water out. Cut into easy to eat lengths. Cut the chikuwa into half lengthwise, then cut into small pieces.
- Add all the ★ marked ingredients into Step 1 mix well, then you're done.
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