Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon butter sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Butter Sauce for Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Butter Sauce for Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Sauce for Pasta:
- Prepare yellow onion, sliced very thin
- Make ready oil
- Make ready garlic, thinly sliced
- Take shallot, minced
- Prepare red chili flakes
- Make ready lemon juice
- Prepare white wine
- Get grated parmesan cheese
- Prepare butter
- Prepare salt & pepper
- Take chopped parsley
- Make ready servings of cooked pasta
Steps to make Lemon Butter Sauce for Pasta:
- In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
- Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
- Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
- Remove from heat and toss to coat pasta evenly.
- Season with salt and pepper and garnish with parsley.
So that is going to wrap it up for this special food lemon butter sauce for pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
