Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Bell Peppers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
Make ready (1) Onion, diced
Take (5) Garlic cloves, minced
Make ready (5) Tbsp chili powder
Make ready (2) Tbsp vegetable oil
Get (4) Large Bell Peppers, mixed colors
Get (2) slices White sandwich bread, torn into pieces
Make ready (1/2) cup milk
Prepare (1) lb ground chuck, browned
Get (1) cup corn, can or frozen
Take (2) cups shredded cheese, Jack and Colby
Prepare (1 1/2) cup cooked rice
Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
Take (3) tsp salt
Take (1) tsp pepper
Make ready (6) Tbsp minced fresh cilantro
Prepare (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
Cut top 1/2 inch off each pepper, removing core and seeds.
Save 3 of the pepper tops. Chop finely, discarding stems.
Mash bread and milk into paste in large bowl.
Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
Mix together with gloved hands until well incorporated.
Stuff meat mixture into peppers
Place 1/3 cup water in slow cooker.
Place stuffed peppers upright in cooker.
Cover and cook 4-6 hours on LOW until fully cooked.
Add additional cheese and green onion to the top the last hour or so of cooking.
Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
Enjoy
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