Recipe of Quick Fried idli with coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried idli with coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Switch off the flame and immediately pour the entire tempering on the. Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.

Fried idli with coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried idli with coconut chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried idli with coconut chutney:

1. Prepare 200 gm urad dal
2. Get 100 gm rice
3. Get To taste salt
4. Prepare 1 tsp Rai / mustard seeds
5. Take 1 tbsp lemon juice
6. Make ready As needed Oil
7. Make ready For chutney-
8. Make ready 1 coconut whole
9. Make ready 1/2 cup curd
10. Prepare 5 garlic cloves
11. Prepare 3 green chilli
12. Make ready To taste salt

By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon.

Instructions to make Fried idli with coconut chutney:

1. Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
2. For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.

Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.

So that is going to wrap it up with this exceptional food fried idli with coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!