Simple Way to Prepare Quick Vegetarian Tikka Masala (Indian)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian tikka masala (indian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.

Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Make ready 1 packages frozen cauliflower
2. Take 1 packages frozen peas
3. Make ready 2 medium fresh zucchini
4. Prepare 4 large boiled potatoes
5. Get 2 jars tikka masala sause (I use Patacks brand)
6. Make ready 2 can coconut milk
7. Get 1 bunch fresh cilantro
8. Prepare 3 tbsp curry powder
9. Get 2 tsp cumin
10. Prepare 2 tbsp sugar (optional)
11. Take 1 Salt & Pepper to taste

Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more.

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.

So that’s going to wrap it up with this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!