Easiest Way to Prepare Any-night-of-the-week Yellow Bhuna Moong Dal with Coconut

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow bhuna moong dal with coconut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Bhuna Moong Dal with Coconut is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yellow Bhuna Moong Dal with Coconut is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yellow bhuna moong dal with coconut using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Bhuna Moong Dal with Coconut:

1. Get 1/4 Cup Freshly Grated Coconut
2. Prepare 1 Cup Yellow Moong Dal (Dry Roasted until light golden brown)
3. Prepare 550 gms water (to boil dal)
4. Get 1 tsp Whole Cumin Seeds (Jeera)
5. Prepare To Taste Salt
6. Get 1.5 tsp Sugar
7. Make ready 1-2 Bay Leaves (Tejpatta)
8. Take 1-2 Dry Whole Red Chilli
9. Take 1.5 tsp Bhuna Jeera Powder (Homemade)
10. Take 1 tsp Turmeric Powder
11. Prepare 3/4 Green Chillies
12. Prepare 2 tbsps Desi Ghee
13. Make ready 1 tbsp Ginger Paste
14. Make ready 2 tbsps Sliced Coconut (Thinly sliced for the garnish)
15. Prepare 1/4 Cup Blanched Green Peas
16. Take 1/4 Cup Freshly Chopped Tomatoes

Steps to make Yellow Bhuna Moong Dal with Coconut:

1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters

So that’s going to wrap it up for this exceptional food yellow bhuna moong dal with coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!