Step-by-Step Guide to Make Award-winning Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Make ready Fresh Brussel Sprouts
2. Take Bacon
3. Get Fresh diced garlic
4. Get balsalmic vinegar
5. Take olive oil
6. Make ready large green chili pepper, diced
7. Get kosher salt
8. Prepare black pepper
9. Take red pepper flakes
10. Get water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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