Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. All Reviews for Molten Chocolate Cake with Caramel Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Take 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Take 2 tsp baking soda
- Get 2 cup water
- Get 2 cup granulated sugar
- Get 4 oz unsweetened chocolate chopped
- Get 6 tbsp unsalted butter, at room temperature
- Make ready 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Prepare GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Pour the chocolate mousse over the cake and gently cover the other cake layer. In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon. Place a wire rack on a baking. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
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