How to Prepare Any-night-of-the-week Quick "no waiting" wholemeal bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, quick "no waiting" wholemeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick "no waiting" wholemeal bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick "no waiting" wholemeal bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Prepare 120 g wholemeal flour (I used strong bread flour)
2. Take 100 g rye flour
3. Take 30 g oats
4. Prepare handful flax seeds
5. Get half a heaped tsp bicarbonate of soda
6. Prepare half a heaped tsp salt
7. Prepare 1 tablespoon honey
8. Make ready 200 ml milk (could use oat milk to keep it dairy free)
9. Prepare half teaspoon lemon juice

Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

So that is going to wrap this up with this special food quick "no waiting" wholemeal bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!