Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg samosa (indian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veg samosa (Indian) is something that I have loved my whole life.
Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. This is definitely the best Indian punjabi samosa recipe!
To get started with this particular recipe, we have to first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Prepare Outer shell
- Get 2 cups all-purpose flour
- Get Vegetable oil
- Take Inner filling
- Prepare 2 potatoes (peeled and boiled)
- Make ready 1 cup green peas (boiled)
- Prepare 2 tbsp chaat masala
- Make ready 2-3 sticks fresh coriander leaves
These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.
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