Steps to Make Super Quick Homemade Quick Paalak Paneer

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick paalak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Paalak Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Paalak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick paalak paneer using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Quick Paalak Paneer:

1. Get 500 grams Spinach leaves
2. Prepare 250 grams cottage cheese cubes
3. Get to taste Salt
4. Prepare 2 cloves
5. Get 3 green cardamoms
6. Make ready 1/2 inch ginger peeled and chopped
7. Make ready 3 garlic pods peeled and chopped roughly
8. Prepare 1 bay leaf
9. Make ready 2 tablespoon ghee
10. Make ready 1 pinch asafoetida/hing powder
11. Take 1/2 teaspoon garam masala powder
12. Get 1 teaspoon turmeric powder
13. Prepare 1/2 teaspoon red chilli powder
14. Prepare 1 teaspoon coriander powder
15. Make ready 1 teaspoon cumin seeds
16. Prepare 1-2 green chillies slit
17. Prepare 2 tablespoon fresh creme
18. Take 1 small onion chopped roughly
19. Take 1 large tomato chopped roughly
20. Get as needed Water

Instructions to make Quick Paalak Paneer:

1. Rinse and roughly chop the spinach leaves
2. Add them to a saucepan fill upto 1/2 in water
3. Cover and blanch the leaves over high heat for 5 minutes
4. Take them off water immediately after blanching in a colander
5. Wash them under running cold water and place them in a bowl
6. Blend the leaves with onions and tomatoes and keep aside in a bowl
7. Heat ghee in a wok
8. Add and sauté the panner till golden brown over Low heat and take them off heat and keep aside
9. Add the cumin seeds, Bay leaf,green chillies, ginger and garlic,cloves and cardamom in the wok
10. Wait till the seeds splutter and garlic brown
11. Next add and sauté the spinach paste for 2-3 minutes covered
12. Add the dry spices except garam masala powder and let it cook till oil separates
13. Once the oil separates, add the sautéed paneer cubes and salt
14. Mix well and add some water to cook the gravy to desired consistency
15. Cook covered for about 3-5 minutes stirring intermittently
16. Once done, finish off by mixing garam masala powder and fresh creme
17. Mix and take off heat
18. Serve warm with any Indian flat breads, garnished with some more creme,if desired

So that’s going to wrap this up with this special food quick paalak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!