Steps to Prepare Ultimate Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Prepare 1/4 cup Rum
2. Get 1 kilo of pork belly
3. Prepare 5 cloves garlic crushed
4. Make ready 1 tsp peppercorn
5. Make ready 1 tsp ground pepper
6. Take 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Make ready 2 tsp sugar
11. Get 4 Laurel leaves
12. Take Green Chili
13. Make ready Vegetable oil

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. Cover and place the dish in the refrigerator.

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