Recipe of Favorite Idli sambar with coconut chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, idli sambar with coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Take thatte idli and garnish some idli podi masala over it. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idli sambar with coconut chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Idli sambar with coconut chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Idli sambar with coconut chutney:

1. Prepare For sambar
2. Get 1 cup toor daal
3. Prepare 1/2 cup urad dal
4. Take 1 chopped onion
5. Get 2 chopped tomatoes
6. Prepare 1 medium sized bottol guard
7. Take 2 teaspoon sambar masala
8. Prepare 1 teaspoon chilli red powder
9. Prepare 1/2 teaspoon turmeric powder
10. Make ready 1/2 teaspoon chaat masala
11. Take 1 teaspoon mustard seed
12. Get 1/2 teaspoon methi seeds
13. Take 2 dry red chilli
14. Make ready 5/6 curry leaves
15. Make ready 3 teaspoon oil
16. Take For idlee
17. Make ready 2 cup rice
18. Prepare 1 cup udad daal
19. Take 1/2 teaspoon Baking soda
20. Make ready To taste Salt
21. Get 1 teaspoon oil
22. Take For chutney
23. Take 1 coconut
24. Prepare 1/2" ginger
25. Prepare 2 green chilli
26. Take 1 cup coriander leaves
27. Get 2 teaspoon rosted chana daal
28. Get 5/6 curry leaves
29. Get 1 tablespoon oil for tempering
30. Take 1/2 teaspoon mustard seed

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Nutritionists advise a healthy breakfast to start the day. This week I am going to post some of the very basic recipes.

Instructions to make Idli sambar with coconut chutney:

1. For sambar
2. Wash daal and put in a pressure cooker.
3. Cut tomato, onion and bottle guard in small piece and put in cooker.
4. Add little salt,turmeric powder water and cook it for 10 minutes.
5. Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6. Now in a pan add oil and heat it.
7. Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8. Now add red chilli,and sambhar masala to it and fry for 30 sec.
9. Pour this mixture on the sambhar and mix it.
10. Sambhar is ready. Garnish with coriander leaves
11. For idli
12. Soak the dal and rice in water for 4 hour.
13. Now being it to make a fine a smooth paste.
14. Add baking soda, salt and oil to it. Idles batter is ready.
15. Grease idli mould with oil and pour the batter in it.
16. Put the moulds in a idler steamer and cook for 5 to 10 min.
17. Once it get cool remove the idler from mould. Idlers are ready.
18. For coconut chutney
19. Remove the coconut from shell. Cut into small pieces.
20. Put the coconut in a grinder.
21. Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22. Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23. Now for tempering heat oil in a pan.
24. Add mustard seed, hing, red chilli
25. Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.

Nutritionists advise a healthy breakfast to start the day. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and.

So that’s going to wrap it up for this exceptional food idli sambar with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!