Recipe of Ultimate Brownie Crinkle Cookies [No Flour]

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brownie crinkle cookies [no flour]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Make ready 28 g (2 tbsp) unsalted butter
2. Make ready 140 g (5 oz) semi-sweet chocolate, chopped small
3. Take 100 g (1/2 cup) granulated sugar
4. Prepare 1 medium-size egg (about 48 g without shell)
5. Get 1/4 tsp vanilla extract
6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Take 1/8 tsp baking powder, sifted
8. Get 10 ml (2 tsp) milk
9. Prepare 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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