Steps to Make Homemade Quick Paalak Paneer

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Paalak Paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Paalak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick paalak paneer using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Quick Paalak Paneer:

1. Prepare Spinach leaves
2. Prepare cottage cheese cubes
3. Get Salt
4. Make ready cloves
5. Make ready green cardamoms
6. Get ginger peeled and chopped
7. Make ready garlic pods peeled and chopped roughly
8. Get bay leaf
9. Make ready ghee
10. Get asafoetida/hing powder
11. Take garam masala powder
12. Prepare turmeric powder
13. Take red chilli powder
14. Make ready coriander powder
15. Make ready cumin seeds
16. Make ready green chillies slit
17. Get fresh creme
18. Take small onion chopped roughly
19. Get large tomato chopped roughly
20. Make ready Water

Steps to make Quick Paalak Paneer:

1. Rinse and roughly chop the spinach leaves
2. Add them to a saucepan fill upto 1/2 in water
3. Cover and blanch the leaves over high heat for 5 minutes
4. Take them off water immediately after blanching in a colander
5. Wash them under running cold water and place them in a bowl
6. Blend the leaves with onions and tomatoes and keep aside in a bowl
7. Heat ghee in a wok
8. Add and sauté the panner till golden brown over Low heat and take them off heat and keep aside
9. Add the cumin seeds, Bay leaf,green chillies, ginger and garlic,cloves and cardamom in the wok
10. Wait till the seeds splutter and garlic brown
11. Next add and sauté the spinach paste for 2-3 minutes covered
12. Add the dry spices except garam masala powder and let it cook till oil separates
13. Once the oil separates, add the sautéed paneer cubes and salt
14. Mix well and add some water to cook the gravy to desired consistency
15. Cook covered for about 3-5 minutes stirring intermittently
16. Once done, finish off by mixing garam masala powder and fresh creme
17. Mix and take off heat
18. Serve warm with any Indian flat breads, garnished with some more creme,if desired

So that’s going to wrap it up for this exceptional food quick paalak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!