Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Get 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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