Steps to Prepare Favorite Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Get 1 rice cooker cup = 180 ml
2. Take 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. Prepare 800 ml Water
4. Take 2 1/2 cup Mochi rice
5. Take 400 ml Uncooked white rice
6. Get 1 tbsp Salt
7. Take 1 Black sesame seeds & salt

Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that is going to wrap this up with this exceptional food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!