Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy meatball sub. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Meatball Sub is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Take 1 tablespoon pork belly drippings
- Prepare 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Get As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Take As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
