Easiest Way to Make Favorite South Indian Vegetable Kurma

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian vegetable kurma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

South Indian Vegetable Kurma is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. South Indian Vegetable Kurma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Kurma:

1. Take carrots diced
2. Take beans diced
3. Make ready peas
4. Prepare potato diced
5. Prepare cauliflower florets
6. Take large onions diced
7. Get cooking oil
8. Make ready thick coconut milk
9. Take thin coconut milk(use 1/2 coconut for thick and thin milk
10. Take Water
11. Prepare Salt
12. Get Green masala
13. Make ready green chillies
14. Prepare coriander leaves
15. Take ' ginger
16. Prepare cloves
17. Make ready cinnamon
18. Take cumin seeds
19. Prepare pepper corns
20. Make ready turmeric
21. Get cardamoms
22. Prepare fennel seeds
23. Make ready White masala
24. Make ready coconut
25. Take cashews
26. Prepare poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap this up for this special food south indian vegetable kurma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!