Easiest Way to Prepare Speedy South Indian veg salna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian veg salna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian veg salna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. South Indian veg salna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian veg salna:

1. Get Cauliflower-
2. Make ready Onion -
3. Get Tomatoes -
4. Make ready Garlic -
5. Make ready ginger
6. Prepare Green chilli-
7. Take Coriander powder
8. Make ready Kashmiri red chilli power
9. Take Turmeric powder
10. Prepare bay leaf
11. Make ready Cloves
12. Take Cinnamon
13. Prepare Staranies
14. Prepare Cumin seeds
15. Take Salt
16. Prepare Fresh coriander leaves
17. Prepare spoon of butter

Instructions to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap it up for this exceptional food south indian veg salna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!