Recipe of Quick Italian Meat balls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Meat balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Meat balls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Meat balls:

1. Make ready Minced meat
2. Get Scotch bonnet
3. Prepare Red n green bell pepper
4. Prepare Onion
5. Get Garlic n ginger paste
6. Get Seasoning
7. Prepare Soy sauce
8. Get Powdered Italian spice
9. Get Egg
10. Make ready Bread crumbs/ corn flour
11. Get Oil

Steps to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

So that’s going to wrap this up for this exceptional food italian meat balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!