Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Tiramisu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Tiramisu:
- Get Chocolate sponge (see recipe from "Amandine")
- Get 250 g mascarpone cheese
- Get 300 ml extra thick double cream
- Make ready 150 g powder erythritol
- Prepare Vanilla essence
- Make ready Lemon zest
- Get Syrup to soak the sponge
- Prepare 150 ml water
- Take 2 tbsp instant coffee
- Prepare 2 tbsp erythritol
- Prepare 2 tbsp almond essence (to replicate the Amaretto flavour)
- Get Dark chocolate, shaved
Instructions to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that’s going to wrap it up for this special food chocolate tiramisu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
