Recipe of Speedy Salmon Pasta with Lemon-Parmesan Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon pasta with lemon-parmesan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Pasta with Lemon-Parmesan Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Pasta with Lemon-Parmesan Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:

1. Make ready 1 pound salmon fillet
2. Take 1/8 tsp tarragon
3. Make ready to taste Salt
4. Make ready to taste Pepper
5. Prepare 2-3 oz grated fresh parmesan
6. Prepare 2 Lemons
7. Make ready 2 eggs
8. Make ready 1-1/2 tsp capers
9. Get 2large cloves garlic diced into small pieces
10. Make ready 3 tbsp olive oil
11. Take as needed Red pepper flakes
12. Make ready 1/2 lb Rigatoni
13. Get as needed Basil leaves for garnish

Instructions to make Salmon Pasta with Lemon-Parmesan Sauce:

1. Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
2. Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
3. Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
4. Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
5. Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
6. Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
7. Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.

So that’s going to wrap it up with this exceptional food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!