Simple Way to Make Favorite Indian Veggie Potato Patties

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian veggie potato patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Veggie Potato Patties is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indian Veggie Potato Patties is something which I’ve loved my entire life.

I have added sweet potatoes to give the famous Aaloo Tikki a little bit of a sweet taste. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes. Potato recipes range from the simplest to the most stylish dishes and meals.

To get started with this recipe, we must prepare a few components. You can have indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veggie Potato Patties:

1. Get Potatoes
2. Make ready Onion
3. Prepare cm Ginger
4. Make ready Spinach (or mixed vegetables)
5. Prepare Cilantro
6. Make ready Coriander powder
7. Prepare and 1/2 teaspoon Garam masala
8. Take Cumin seeds
9. Take Salt
10. Make ready Tomato ketchup

The method of making them is the. These Indian potato patties are rich in flavor and have complex textures. The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite.

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite. The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness. Remove the potato patties from the freezer and dredge them in the batter to coat. Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil.

So that’s going to wrap it up for this special food indian veggie potato patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!