Simple Way to Make Quick Vegan waffles with warm blueberry and maple syrup compote

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan waffles with warm blueberry and maple syrup compote is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:

1. Prepare For the waffles (makes 12):
2. Prepare 3 cups plain flour
3. Make ready 2 tbsp baking powder
4. Get 2 tbsp sugar
5. Take 1/2 tsp salt
6. Get 3 cups non-dairy milk
7. Prepare 1 orange
8. Prepare 1/3 cup vegetable oil
9. Take 1 tsp vanilla extract
10. Prepare For the blueberry and maple syrup compote:
11. Make ready 150 g blueberries
12. Make ready 2 tbsp maple syrup
13. Take Cooking spray (we use coconut oil)

Instructions to make Vegan waffles with warm blueberry and maple syrup compote:

1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
2. Mix together the flour, baking powder, sugar and salt in a large bowl.
3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
10. Pour over the blueberry and maple syrup compote.

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