Simple Way to Prepare Perfect Dry Kala Jamuns with coconut cream filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry kala jamuns with coconut cream filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Kala Jamuns with coconut cream filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dry Kala Jamuns with coconut cream filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:

1. Get 1 cup grated khoya
2. Make ready 2 tablespoon all-purpose flour
3. Make ready 3 tablespoon milk for kneading
4. Make ready as needed Oil for deep frying
5. Make ready 1 1/2 cup sugar
6. Make ready 1 cup water
7. Prepare 3 tablespoon desecated coconut
8. Take 2 tablespoon desecated coconut for coating
9. Take 1 tablespoon condensed milk
10. Get As needed Rose essence

Instructions to make Dry Kala Jamuns with coconut cream filling:

1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

So that is going to wrap this up with this exceptional food dry kala jamuns with coconut cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!