How to Prepare Award-winning Instant rava coconut puda/aapam (pancake) with coconut chatani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant rava coconut puda/aapam (pancake) with coconut chatani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

get the desired texture and result. however, the same can be achieved using the instant method and instant rava appam recipe is one such variation. See recipes for Instant rava coconut puda/aapam (pancake) with coconut chatani too. Did you mean: spams ? instant dosa recipe, best breakfast recipe, quick breakfast recipe, how to make dosa, quick recipe, instant breakfast, Appam, aapam, aapam by cook with fem, no oil dosa, oil free recipes Mysore Bonda With Coconut Chutney - Ramzan Iftar Easy And Quick Snack Recipe By Cook With Fem. Wondering what to make for breakfast,light lunch,brunch or just a snack.

Instant rava coconut puda/aapam (pancake) with coconut chatani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant rava coconut puda/aapam (pancake) with coconut chatani is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant rava coconut puda/aapam (pancake) with coconut chatani using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant rava coconut puda/aapam (pancake) with coconut chatani:

1. Prepare Coconut chutney
2. Take 2 spoon chana dal
3. Get 50 gm Dhaniya
4. Get as needed Coconut fresh (if not available than powder)
5. Prepare 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
6. Prepare Tampering
7. Take 1 spoon sarso
8. Take 2 red mirch,
9. Make ready 8-10 kadi patta
10. Get 1 spoon oil
11. Get For puda/aapam
12. Prepare 2 cups Suji/rava
13. Make ready 1/2 cup Coconut fresh or powder
14. Make ready 2 cup hot water
15. Take 1 cup dahi
16. Make ready As needed Salt
17. Take As required Eno (1 small sache)

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, feature, and material type. The best light and fluffy coconut pancakes!

Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:

1. Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
2. After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
3. It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
4. Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
5. Chutney is ready
6. Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
7. Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
8. After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it

A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, feature, and material type. The best light and fluffy coconut pancakes! The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven.

So that’s going to wrap it up with this special food instant rava coconut puda/aapam (pancake) with coconut chatani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!