How to Prepare Quick Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Indulge in this crispy, juicy, spicy, and tangy Mexican dish made with tortillas along with the richness of melted cheese and delicious stuffing of black. HOLY SMOKED Food Truck Junction, Besides Landmark Building, Near Chakli Circle, Vadodara, Gujarat, INDIA.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quesadilla - Indian Style(both veg and non-veg type) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Take For the whole wheat tortilla:
2. Make ready 1&1/2 cup whole wheat flour
3. Take 1/2 cup madia
4. Take 1 teaspoon salt
5. Prepare 1 tsp baking powder
6. Take 2 tsp milk powder
7. Take 4 tbsp oil or 3 tbsp of ghee
8. Take For the potato filling:
9. Get 3 large potatoes
10. Get 1/4 cup sweet corn
11. Take 2 Green chiles (can increase as per your choice)
12. Take 1 onion
13. Get 1 tbsp finely chopped ginger
14. Prepare 1/4 cup finely chopped coriander and lemon juice
15. Get 1 teaspoon chaat masala, dry roasted jeera,
16. Make ready 1/2 cup gratted of any processed cheese
17. Prepare to taste Salt
18. Prepare For the chicken filling:
19. Take 1/2 cup boiled chicken
20. Make ready 1 large onion
21. Get 1 tomato
22. Make ready 1/4 sweet corn
23. Prepare 1/2 cup gratted cheese
24. Make ready 1/4 teaspoon redchile flakes, oregano
25. Take For the mayo green chutney:
26. Make ready 1 cup coriander leaves
27. Prepare 2 Green chiles
28. Get 1/2 inch ginger
29. Make ready to taste Salt
30. Make ready 1 tsp Jeera powder
31. Prepare As per taste Chaat masala
32. Make ready 2 tbsp mayo
33. Prepare As required Oil to fry the quesadilla

Serve hot with salsa or cheesy sauce. Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe. Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese. Quesadillas: at its roots, this is two tortillas with cheese melted in between. From this base you can add any sort of filling you would like to be included with the cheese.

So that is going to wrap it up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!