Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no-knead maltese bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy no-knead Maltese bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy no-knead Maltese bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy no-knead Maltese bread:
- Take 3 cups Strong white flour
- Make ready 2 tbsp Olive oil
- Get 1.5 cups warm water
- Make ready 1.25 tsp Salt
- Prepare 2 tbsp Yeast
Instructions to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
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