Steps to Prepare Ultimate Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get the whole wheat tortilla:
2. Prepare whole wheat flour
3. Take madia
4. Prepare salt
5. Make ready baking powder
6. Make ready milk powder
7. Get oil or 3 tbsp of ghee
8. Make ready the potato filling:
9. Prepare large potatoes
10. Make ready sweet corn
11. Prepare Green chiles (can increase as per your choice)
12. Take onion
13. Take finely chopped ginger
14. Get finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Get gratted of any processed cheese
17. Take Salt
18. Get the chicken filling:
19. Prepare boiled chicken
20. Make ready large onion
21. Prepare tomato
22. Prepare sweet corn
23. Make ready gratted cheese
24. Prepare redchile flakes, oregano
25. Prepare the mayo green chutney:
26. Get coriander leaves
27. Make ready Green chiles
28. Take ginger
29. Get Salt
30. Take Jeera powder
31. Take Chaat masala
32. Prepare mayo
33. Get Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap it up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!