How to Make Speedy Instant Prep, Easy Chirashi-zushi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant prep, easy chirashi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Take 1 two bowls' worth Sushi rice
2. Make ready 1 slab Skipjack tuna (bonito)
3. Get 1/2 Cucumber
4. Get 1 tsp Finely grated ginger
5. Make ready 1 Soy sauce
6. Take 1 White sesame seeds
7. Make ready 1 Pickled ginger (optional)

Instructions to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!