Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury vegetable pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Savoury Vegetable Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Get chickpea flour
- Prepare Salt
- Make ready turmeric powder
- Make ready baking powder
- Make ready water
- Get cooked sweet potato, mashed
- Get softened spinach
- Get grated carrot
- Get Breakfast
- Take Chickpea flour
- Take Left over veg
- Get Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap this up for this special food savoury vegetable pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
