Recipe of Quick Veg chowmean indian Chinese style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg chowmean indian chinese style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg chowmean indian Chinese style is something that I’ve loved my whole life.

Indian Street Food - In Bengali This is a classic Chinese dish which is very famous in Kolka. It's a Chinese dish of stir-fry with some vegans. Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India.

To begin with this recipe, we must first prepare a few ingredients. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Get 200 gm Hakka or Chow Mein Noodles
2. Get 1 Medium Sized Onion
3. Make ready 1 Carrot
4. Get 1 Cup Sliced Cabbage
5. Get 1 Cup Sliced Colored Bell Peppers
6. Make ready 3-4 Garlic cloves
7. Make ready 2 Tablespoons Soy Sauce
8. Get 1 Tablespoon Green Chilli Sauce
9. Take 1/2 Tablespoon Tomato Ketchup
10. Prepare 1/2 Teaspoon Sugar
11. Prepare 1 Teaspoon Black Pepper powder
12. Make ready 1 Teaspoon Salt
13. Get 2 Tablespoons Cooking Oil

Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

Instructions to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method. Chop spring onions and sprinkle over the noodles. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

So that is going to wrap this up with this exceptional food veg chowmean indian chinese style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!