Recipe of Favorite Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready dried hurst 15 bean soup mix with seasoning packet
2. Take Optional 👇
3. Prepare baking soda plus enough water to soak beans overnight
4. Get diced ham or 2 to 3 ham hocks
5. Get small yellow onion diced
6. Get carrots peeled and diced
7. Take celery peeled and diced
8. Get garlic minced
9. Prepare butter
10. Take dried basil
11. Prepare black pepper
12. Get dried thyme
13. Prepare bay leaf
14. Prepare water
15. Make ready low sodium chicken broth
16. Make ready can Italian flavored diced tomatoes or use petite >
17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
18. Prepare salt
19. Get chopped kale
20. Get lemon juiced
21. Get hot sauce
22. Take (Optional)1 1/2 cups ditalina pasta
23. Prepare Shredded Parmesan cheese

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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