23/06/2020 19:42

Recipe of Any-night-of-the-week Easy Italian cheese bread sticks

by Howard Watkins

Easy Italian cheese bread sticks
Easy Italian cheese bread sticks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy italian cheese bread sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian cheese bread sticks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Italian cheese bread sticks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Prepare 1 pack crescent rolls
  2. Make ready 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Get 1/2 teaspoon Italian seasoning
  4. Take 2 tablespoons grated Parmesan cheese
Steps to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

So that’s going to wrap this up for this special food easy italian cheese bread sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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