Recipe of Any-night-of-the-week Cabbage Foogath Recipe with Coconut

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage foogath recipe with coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Foogath Recipe with Coconut is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Foogath Recipe with Coconut is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Get 1 medium sized cabbage, finely sliced
2. Take 2 medium sized onion, chopped or sliced
3. Prepare 1/2 tbsp chopped ginger
4. Get 2,3 garlic chopped
5. Prepare 2 green chillies chopped
6. Get 3 tbsp grated coconut or desiccated coconut
7. Prepare to taste Salt

Instructions to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

So that is going to wrap it up with this exceptional food cabbage foogath recipe with coconut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!