Recipe of Favorite Kofta Biryani #Kokab&Cookpad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Prepare Biryani Check out the Kofta Biryani Recipe in Urdu.

Kofta Biryani #Kokab&Cookpad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

1. Prepare for preparation of kofta
2. Get beef qeema
3. Prepare oil
4. Get red chiili
5. Get black pepper
6. Prepare peesa zeera
7. Take garam masala
8. Make ready egg
9. Get bread
10. Get baisen
11. Get medium size union cut in clices and golden brown
12. Make ready medium size union cut in slices
13. Take green chillies
14. Get hara dhanya
15. Prepare pudena
16. Take tea spoon hefil javetry
17. Get adrak lehsen
18. Take curry powder
19. Get salt as per your taste
20. Get ingredients for make biryani masala
21. Make ready rice wash and soak
22. Take oil
23. Make ready yogurd
24. Prepare tomatoes medium size
25. Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Make ready onion medium size
27. Prepare red chilli powder
28. Get salt as per taste
29. Prepare haldi
30. Get black pepper
31. Prepare zeera powder
32. Get garam masala powder
33. Prepare dry dhanya powder
34. Prepare chat masala powder
35. Make ready jefil javetri powder
36. Make ready adrak lehsen
37. Get elaechi powder less than
38. Prepare lemon
39. Take hara dhanya
40. Make ready podina
41. Get hari mirch
42. Prepare crush zeera
43. Get dry aloo bukara
44. Make ready zafran
45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Learn how to make this delectable biryani at home with a step by step. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.

Steps to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

Biryani is a spicy rice dish popular throughout Asia. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on.

So that’s going to wrap it up with this special food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!