Recipe of Homemade Vegetarian Tikka Masala (Indian)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.

Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Get frozen cauliflower
2. Take frozen peas
3. Prepare fresh zucchini
4. Make ready boiled potatoes
5. Prepare jars tikka masala sause (I use Patacks brand)
6. Make ready coconut milk
7. Make ready fresh cilantro
8. Prepare curry powder
9. Take cumin
10. Take sugar (optional)
11. Get Salt & Pepper to taste

Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.

So that’s going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!