Simple Way to Make Homemade Easy Pork & Salsa Stew
by Elmer Daniels
Easy Pork & Salsa Stew
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pork & salsa stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Pork & Salsa Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Pork & Salsa Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork & Salsa Stew:
Prepare 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
Take 1 Tablespoon oil
Get half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
Make ready 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
Prepare 1 tomato, cut into eighths
Make ready 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
Make ready 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
Take another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Instructions to make Easy Pork & Salsa Stew:
Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
Enjoy! :)
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